16 RETTER TRONDHEIM SECRETS

Head Chef Håkon Solakk's menu is designed round the finest handpicked Norwegian make, ready With all the utmost treatment and respect. To enrich the mainly seafood-centered menu, head sommelier Aron Grønås is accountable for wine and various beverage pairings.Inderøy Brenneri at Berg Gård: E-book a tasting session to receive an introduction to